Continental Breakfast
Assorted Pastries, Bagel Quarters with Cream Cheese, Fresh Cut Fruit, Assorted Juices, Regular Coffee with Condiments

Hot Breakfast Buffet
Assorted Pastries, Fresh Cut Fruit, Scrambled Eggs, Bacon or Sausage, Home Fried

Potatoes, Assorted Juices, Regular

Coffee with Condiments

Omelet Station
Omelet’s Made Fresh to Order Filled with Your Choice of Diced Peppers, Onions, Bacon, Ham, Cheese, Tomatoes, Accompanied with Home Fries, Bacon, Assorted Juices, Fresh Cut Fruit, and Regular Coffee with Condiments

Vegetable Suggestions

Fresh Petite Green Beans
with Chive Butter

Glazed Baby Carrots
with a Honey, Whole Grain Mustard Glaze

Oven Roasted Fresh

Vegetable Medley
with a Roasted Garlic, Tarragon Butter

Oven Roasted Shoe Peg Corn
with Diced Tomatoes, Basil Butter

Oven Roasted Cauliflower
with Roasted Shallots, Diced Red Bell

Peppers and a Parsley Butter

Starch Suggestions

Oven Roasted Sweet Potatoes
with a Maple, Pecan Butter

Old Country Style Potato Latkes
Shredded Russet Potatoes, Garlic, Onions

and Seasonings, Hand Made into Pancakes

and Pan-Fried to a Golden Brown

 Whipped Potatoes
with Roasted Garlic, and Chives

 Oven Roasted Red Skin Potatoes
with Rosemary and Parmesan Cheese

 Mango Fried Rice
with Diced Spring Vegetables

Saffron Rice Pilaf
with Dried Fruit

Macaroni and Cheese
with Smoked Gouda and Country Ham Bits


Iced Tea

Sparkling Peach Spritzer

Pomegranate Lemonade

Regular and Decaf Coffee

with Condiments

Corporate cold lunch

Corporate hot lunch

hors d'oeuvres MenuS

Gourmet Catering - Customized Menus

Wedding & special occasion menus


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Bourne Illness, Especially If You Have Certain Medical Conditions.

Corporate Breakfast

We Customize 95% of ALL Menus so we can help to make your event Unique!



Filet Mignon
Flame Grilled Beef Tenderlion Char Crusted with Shallots, Garlic, Cracked Black Peppercorns, and Sea Salt; this Timeless

Classic can be Served with a Variety of

Sauces and Compound Butters

Please ask for Suggestions

Prime Rib
Flame Grilled Rib Eye Char-Crusted with Brown Sugar, Smokey Paprika, and Garlic, then Slowly
Roasted to Perfection, Chef Carved to Order. This Traditional Entrée can be Served with a Variety of Sauces and Compound Butters,

Please Ask for Suggestions


French Rack of Pork
Flame Grilled French Rack of Pork Char-Crusted with Garlic Shallots, Cracked Black
Peppercorn, and Sea Salt then Glazed with a Whole Grain Honey Mustard

Pork Loin
Flamed Grilled Tender Pork Loin Cooked with Spices and Seasoning to Perfection. Can be Prepared and Served with a variety of Styles

and Sauces. Please Ask for Suggestions.

Flat Iron Pork Steak
Fresh Flat Iron Pork Steak Flamed Grilled

to Perfection Basted with a Tangy
Sun-Dried Tomato, Basil, and Honey Sauce


Crab Cakes
Lump Crab Meat Tossed with a Mixture of Basil, Tomato, Parsley and a Hint of Old Bay
Finished to a Golden Brown. Can be

Served with a Variety of Sauces

Ahi Tuna Filets
Pan-Seared Ahi Tuna Crusted with a

Blend of Asian Spices then Finished to
Medium/Medium Rare, Served with

a Side of Coconut Wasabi Aioli

Salmon Santa Fe
Fresh Atlantic Salmon Filets Char-Crusted with Dry Mesquite Spices Grilled to Perfection
Served with a Smoky Paprika,

Creamed Corn Aioli

Flounder Limone
Fresh Flounder Filets Oven Baked to Perfection, with  Lemon Juice, Spinach, Garlic and Butter,
Sprinkled with Fresh Basil and Parmesan Cheese

Salad Suggestions

Fresh Baby Field Greens Salad
With Wild Berries, Chevre Crumbles and

a Honey Basil Vinaigrette

 Fresh Garden Salad
With Cherry Tomatoes, Cucumbers,

Shredded Carrots and Cucumbers with

a Choice of Two Dressings

Greek Salad
With Tomatoes, Cucumbers, Olives and Roasted Red Peppers Topped with Feta Cheese
Crumbles and a White Balsamic Vinaigrette

 Classic Caesar Salad
Fresh Chopped Romaine Lettuce a Creamy Dressing with an Essence of Garlic

and Parmesan Cheese


Chicken Marsala
Pan-Seared Chicken Breast Sautéed to a Golden Brown Deglazed with Sweet Marsala
Wine and Demi-Glace then Tossed

with Cremini Mushrooms

Charm City Chicken and Crab
Pan-Seared Chicken Breast Sautéed to a Golden Brown then Topped with a Rich Béchamel Sauce
Laced with Lump Crab, Diced Tomatoes

and a Splash of Sherry Wine

Chicken Di Peperone Rossi
Pan-Seared Chicken Breast Sautéed to a Golden Brown with a Heavy Cream Based Sauce Infused with Sweet Red Bell Peppers, Caramelized Onions then Garnished with Chives

Chicken Citron
Pan-Seared Chicken Breast Sautéed to a Golden Brown Deglazed with White Wine and Simmered with  Tomato Filets, Garlic, Artichokes, Capers, Garnished with Feta Cheese and Kalamata

Olive and Scallions


Country Rustic London Broil
Flame Grilled Flank Steak Rubbed with Garlic, Shallots, Fresh Cracked Black Peppercorns, Sea Salt to Preserve the Simple Elegant Flavor, Served with an Orange Marmalade,

Horseradish Sauce

Bistro Beef Tenders
Pan-Seared Bistro Beef Tenders Crowned

with a Wild Mushroom Medley of Cremini’s,
 Shiitake’s, and Oyster Mushrooms then Finished with a Lobster Boursin

Cheese Sauce

Salads & Sides

Fresh Garden Salad

with Dressing

Fresh Caesar Salad

with Croutons, Parmesan Cheese,

and Creamy Dressing

Red Bliss Potato Salad

Fresh Italian Pasta Salad

with Vegetables

Creamy Cole Slaw

Cucumber and Tomato Salad

with Creamy Dressing

Fresh Fruit Tray

Fresh Seasonal Vegetable Tray

with Dip

AFC Old Fashioned Baked Beans

Macaroni Salad

  Slow Roasted Pulled Pork BBQ

Slow Roasted Pulled Pork with a Sweet and Sassy Sauce, Kaiser Rolls Served with Cole Slaw and Hand Cut Steak Fries and Cookies

Shanghai Squealers

Asian Pork Taco's with Slow Roasted Pulled Pork Marinated in Korean Style Barbecue Served with Crunch Celery Slaw, Vegetable

Stir-Fry Rice, Soft Taco Shells, Sriracha Sauce and Cookies (2 Tacos Per Person)

Grilled Chicken with Salad

Large Fresh Garden or Caesar Salad with Flamed Grilled Chicken, 2 Dressings, Fresh

Cut Fruit Salad, Garlic Bread Sticks, Cookies

Tex-Mex Fajita Bar

Pan-Seared Chicken Strips Marinated in

Lime Juice, Cilantro and Garlic Served with

Sautéed Onions and Peppers, Sour Cream, Cheddar Cheese, with a Fresh Garden Salad,

Spanish Rice and Cookies  or with Beef

 Teriyaki Chicken Kabobs with Seasonal Vegetables

Pan-Seared Chicken Breast Cut into Tasty Morsels Tossed in Teriyaki Sauce with Grilled Seasonal Vegetables on Bamboo Skewers (2 Kabobs Per Person), Served with a Fresh Garden Salad with Dressing, and Cookies

Island Jerk Chicken Breast

Flamed Grilled Chicken Breast with Jerk Seasoning Served with Pineapple Fried

Rice, Fresh Garden Salad with

Dressings and Cookies

 Chicken Tenders and

 Macaroni and Cheese

Hand Breaded Chicken Tenders with Barbecue and Honey Mustard Sauces on the Side, Macaroni and Cheese with Sharp Cheddar Cheese, Fresh Garden Salad with

Dressing and Cookies

Chicken el Toro

Flamed Grilled Chicken Breast Morsels with a Wet Rub of Chipotle, Garlic, Cilantro Tossed with Roasted Corn, Black Beans, Onions, Red Peppers, Penne Pasta and a Queso Cheese Sauce Served with a Fresh Garden Salad with Dressing, Corn Bread and Cookies

French Dip Pulled Beef

Short Rib Sandwiches

French Dip Pulled Beef Short Rib Sandwiches Laced with Caramelized Onions, Rich Demi Glace, and Crusty Baguettes Served with Fresh Garden Salad with Dressing, Herb Steak Fries and Cookies

 Bistro Beef Tenders Bar

Flamed Grilled Beef Bistro Tenders with a Char-Crust of Sea Salt, Cracked Pepper Corn and Garlic Served with a Fresh Tomato and Cucumber Salad, Roasted Red Skin Potatoes, Seasonal Vegetable Medley, and Cookies

  Deli Sandwich & Wrap Selections

(All Sandwiches/Wraps are Served with Cheese,

Lettuce & Tomatoes)

Italian w/Hard Salami, Pepperoni, Capocolla

Virginia Baked Ham
Oven Browned Turkey Breast
Grilled Chicken Breast

 White Meat Chicken Salad
Albacore Tuna Fish Salad
Grilled Vegetable with Cheese
Oven Roasted Beef

Potato Chips are Included with
Sandwich And Wrap Lunches

Soup Selections
(12 Oz. Bowls)
Tomato Bisque
Chicken Corn

Ham Bean
Beef Vegetable
Broccoli Cheddar
Cream of Crab

Other Soups Available Upon Request

AFC Side Salad Selections
Fresh Made Pasta Salad with Vegetables

Fresh Garden Salad w/Dressings

Amish Style Macaroni Salad

Red Bliss Potato Salad
Fresh Cut Fruit Salad
Creamy Cole Slaw

Coke, Diet Coke, Sprite, Bottled Water


Assorted Sandwiches (Ham, Turkey, Italian)

​Cookies, Chips, Beverages

For Those on the Go,

Pre-Made Box Lunches

are Available 
 Sandwich/Wrap, Fruit Salad, Potato OR Pasta Salad, Chips, Cookie, Napkin, and Fork. 

 Cold Hors D’Oeuvres

Domestic and Imported Cheese

Tray with Wafers

Seasonal Fresh Cut Fruit 

An Elegant Array of Honeydew, Cantaloupe, Golden Pineapple, and Strawberries

Chocolate Covered Strawberries

Fresh Ripe Strawberries Dipped in a

Milk Chocolate Ganache

Pina Colada Filled Strawberries

Fresh Ripe Strawberries Covered and

Filled with a Sweet Pina Colada

Cream Cheese Filling

Grilled Vegetable Tray with

Zesty Cucumber Dip

Seasonal Vegetables Seasoned with Garlic, Sea Salt, Fresh Cracked Black Peppercorns and Olive Oil Flamed Grilled to Perfection and Served with a Zesty Cucumber Dip

Asparagus Bundles Wrapped

with Prosciutto Ham 

Fresh Asparagus Spears Blanched in Seasoned Water Bundled Together with Prosciutto Ham

Rustic Asparagus and Country Ham Bruschetta with Crostini’s

Fresh Asparagus Blanched and Diced Tossed with Shredded Parmesan, Olive Oil, Sea Salt, Black Pepper, Garlic, Diced Prosciutto Ham, then Splashed with White Balsamic

Vinegar Served with Crostini’s

Exotic Relish Tray

An Assortment of Olives, Peppers,

Mushrooms, Pickles and Hummus

Served with Lavash Chips

Anti-Pasta Tray

A Traditional Variety of Italian Meats Paired with Fresh Mozzarella, Mushrooms, Artichokes, Peppers, Drizzled with Olive Oil and

a Splash of Balsamic Vinegar

Mini Caramelized Onion and

Goat Cheese Panini’s 

Herb Laced Flat Bread with Chevre and Caramelized Vidalia Onions then

Grilled to Perfection

Assorted Mini Sandwiches

and Gourmet Wraps

An Array of Sandwiches and Wraps Filled with Your Choice of Meats and Cheeses.

Ask for Suggestions

Crab Cheesecake with Lavash Chips

and Cocktail Sauce

Cream Cheese Seasoned with Spices and Crabmeat Whipped to a Creamy Spreadable Dip. Served with Lavash Chips

and Cocktail Sauce.

Mexican Crab Salad Served with

Tri-Colored Tortilla’s

Lump Crab Meat Tossed with Lime Juice, Garlic, Pico De Gallo, Roasted Corn

and Black Beans Served with

Tri-Color Tortilla Chips

Peppered Tuna Rasher with Wasabi

Pan-Seared Pepper Crusted Ahi Tuna Sliced Thin Served Medium Rare with Wasabi


Thin-Sliced Beef Fillet Drizzled with Olive Oil and Lemon Juice Topped with Onions and Capers Served with a Garlic Aioli

Cocktail Shrimp (Peeled)

with Cocktail Sauce

Jumbo Shrimp Cooked in Bouillon Then Seasoned with Old Bay, Served Peeled and Deveined with Cocktail Sauce

Steamed Shrimp (Unpeeled)

with Cocktail Sauce

Jumbo Shrimp Cooked in Bouillon then Seasoned with Old Bay, Served

Unpeeled with Cocktail Sauce


BBQ Chicken Quarters

Seasoned Chicken Quarters Grilled to

Perfection Then Glazed with Our

Spicy Sweet BBQ Sauce. 

Grilled Marinated Chicken Breast

Mesquite and Southwest Seasoned Chicken Breast Grilled to Perfection. Can be Served

with an Array of BBQ Sauces

Chicken Kabobs

Plump Chicken Morsels and Seasonal Vegetables Seasoned with an Array of Southwestern Seasoning

Grilled to Perfection

Bone-In Chicken Breast

Flamed Grilled Chicken Breast (Bone-In)

Glazed with Barbecue Sauce


Beef Kabobs

Tender Beef Medallions and Seasonal Vegetables Coated with a Bold Marinade

Grilled Over an Open Flame

Pulled Boneless Beef Short Rib

Slow Roasted Pulled Boneless Beef Short

Rib with Rolls and Condiments

Pit Beef

Flamed Grilled Pit Beef with

Rolls and Condiments


 Pulled Pork BBQ

Pulled Pork Meat Stewed in a Sweet, Spicy

BBQ Sauce, Served with Potato Rolls

 Italian Sausage

Fresh Italian Rope Sausage Grilled Over an

Open Flame Served with Sautéed Peppers

and Onions and Rolls

Baby Back Pork Ribs

Tender Baby Back Pork Ribs (1/2 Rack)

Slow Roasted and Slathered with

Barbecue Sauce


Beef Kabobs

Tender Beef Medallions and Seasonal Vegetables Coated with a Bold Marinade

Grilled Over an Open Flame 

 Chicken Kabobs

Plump Chicken Morsels and Seasonal Vegetables Seasoned with an Array of Southwestern Seasoning

Grilled to Perfection

 Vegetable Kabobs

Fresh Seasonal Vegetables Seasoned with

Dill, Garlic, Olive Oil, Salt and Pepper

Grilled to Perfection 

  Hot Hors D’Oeuvres

Spinach Dip with Lavash Chips 

Fresh Baby Spinach Seasoned then Wilted and Folded into a Creamy Cheese Blend Baked to Perfection Served with Crispy Lavash Chips

Crab Dip with Lavash Chips

Lump Crabmeat Blended with Old Bay and a Secret Blend of Spices Folded into a Creamy Cheese Mixture Baked to Perfection Served with Crispy Lavash Chips

Cowboy Skewers

Thinly Sliced Beef Marinated in Bold Spices Grilled Over an Open Flame Served on a Bamboo Skewer with Garlic Aioli.

Honey Teriyaki Chicken Satay’s

Tender Chicken Breast Sliced Coated

with a Marinade of Teriyaki and Honey

Served on a Bamboo Skewer sprinkled

with Toasted Seasoned Seeds.

Luau Skewers

Fresh Golden Ripe Pineapples Grilled to Perfection with a Thai-Plum Glaze

Served on Bamboo Skewers

Grilled Vegetable Skewers 

An Array of Seasonal Vegetables Seasoned with Olive Oil, Sea Salt, Fresh Cracked Black Peppercorns, and Garlic Grilled to Perfection Served on a Bamboo Skewer with a

Zesty Cucumber Dip

Savory Cannoli’s

Flaky Cannoli Shells Filled with a Variety of Fillings. The Most Popular are Spinach and Crab, Roasted Red Pepper Hummus, and a Spicy Con Queso Filling.


A Traditional Greek Puff Pastry Stuffed with Spinach and Feta Cheese Baked

to a Golden Brown

Tex-Mex Chicken Quesadilla’s

Seasoned Chicken Smothered with Peppers, Onions, Cheese, in a Soft Flour Tortilla Pan-Seared to a Golden Brown Served with a

Spicy Ranch Dipper

Cremini Mushroom Tequito’s

Fresh Cremini Mushrooms Sautéed and Tossed with Onions, Bell Peppers, and Smoked Gouda Rolled in a Flour Tortilla

then Pan-Fried to Perfection Served

with a Sun-dried Tomato Aioli

Pan-Fried Chicken Morsels

Fresh Chicken Breast Sliced into Bite Size Pieces Dredged in Seasoned Flour then Pan-Fried to a Golden Brown Served with a Tangy BBQ and Honey Mustard Sauce.

Blackened Beef Tips

Sirloin Beef Tips Seasoned with Cajon Spices and then Grilled on an Open Flame to Perfection Served with a Creamy

Cool Texas Style Ranch.

Mini Crab Cakes

Lump Crab Meat Folded into a Mixture of Seasonings and Mayonnaise then Broiled to Perfection Served with a Remoulade Sauce.

Pan-Seared Sea Scallops

with a Tropical Salsa

Sea Scallops Lightly Seasoned with Sea Salt, Fresh Cracked Black Peppercorns and Olive Oil Pan-Seared to a Golden Brown Served with a Tropical Salsa for Dipping

Country Ham and Biscuits

with Raspberry Jam

Country Style Biscuits Piled with Thinly Sliced Ham and Raspberry Jam Baked to

Perfection can be Served Either

Hot or at Room Temperature


Everyone’s Favorite – We Can do Any Array of Flavors Please Ask for Suggestions

Coconut Shrimp with Pina Colada Sauce

Jumbo Shrimp Coated with a Coconut Beer Batter Deep Fried to a Golden Brown Served with a Creamy Pina Colada Dipping Sauce

Mini Frittata’s

A Traditional Italian Frittata Mixture with Seasonal Vegetables with Parmesan Cheese Baked to Perfection Served in

Bite Size Morsels