Salad Suggestions

Fresh Baby Field Greens Salad
With Wild Berries, Chevre Crumbles and

a Honey Basil Vinaigrette

 Fresh Garden Salad
With Cherry Tomatoes, Cucumbers,

Shredded Carrots and Cucumbers with

a Choice of Two Dressings

Greek Salad
With Tomatoes, Cucumbers, Olives and Roasted Red Peppers Topped with Feta Cheese
Crumbles and a White Balsamic Vinaigrette

 Classic Caesar Salad
Fresh Chopped Romaine Lettuce a Creamy Dressing with an Essence of Garlic

and Parmesan Cheese
 

Poultry

Chicken Marsala
Pan-Seared Chicken Breast Sautéed to a Golden Brown Deglazed with Sweet Marsala
Wine and Demi-Glace then Tossed

with Cremini Mushrooms

Charm City Chicken and Crab
Pan-Seared Chicken Breast Sautéed to a Golden Brown then Topped with a Rich Béchamel Sauce
Laced with Lump Crab, Diced Tomatoes

and a Splash of Sherry Wine

Chicken Di Peperone Rossi
Pan-Seared Chicken Breast Sautéed to a Golden Brown with a Heavy Cream Based Sauce Infused with Sweet Red Bell Peppers, Caramelized Onions then Garnished with Chives

Chicken Citron
Pan-Seared Chicken Breast Sautéed to a Golden Brown Deglazed with White Wine and Simmered with  Tomato Filets, Garlic, Artichokes, Capers, Garnished with Feta Cheese and Kalamata

Olive and Scallions


Beef

Country Rustic London Broil
Flame Grilled Flank Steak Rubbed with Garlic, Shallots, Fresh Cracked Black Peppercorns, Sea Salt to Preserve the Simple Elegant Flavor, Served with an Orange Marmalade,

Horseradish Sauce

Bistro Beef Tenders
Pan-Seared Bistro Beef Tenders Crowned

with a Wild Mushroom Medley of Cremini’s,
 Shiitake’s, and Oyster Mushrooms then Finished with a Lobster Boursin

Cheese Sauce

​​Pork

 
BBQ Pit Ham

Boneless Ham Glazed with Honey and Seasonings, Sliced Thin, and Smothered

in a Sweet, Spicy BBQ Sauce Served with

Kaiser Rolls and a Creamy Horseradish Sauce

Pork Riblets

Thick, Juicy Pork Riblets Seared Over an Open Flame Glazed with a Sweet, Spicy BBQ Sauce, Great as a Meal or Appetizer

 
Pulled Pork BBQ

Pulled Pork Meat Stewed in a Sweet, Spicy

BBQ Sauce, Served with Potato Rolls

 
Apple Glazed Pork Loin

Pork Loin Seasoned with Oriental Spices, and

an Apple Compote Grilled to a Golden Brown, Sliced Thin, Served with Caramelized Red Onions and Kaiser Rolls

 
Italian Sausage

Fresh Italian Rope Sausage Grilled Over an

Open Flame Served with Sautéed Peppers

and Onions and Rolls

 
Kabobs

Beef Kabobs

Tender Beef Medallions and Seasonal Vegetables Coated with a Bold Marinade Grilled Over an Open Flame Served with a Tangy BBQ Dipping Sauce

 Chicken Kabobs

Plump Chicken Morsels and Seasonal Vegetables Seasoned with an Array of Southwestern Seasoning Grilled to Perfection Served

with a Cool Creamy Ranch Dipping Sauce

 Pork Kabobs 

Plump Pork Morsels and Seasonal Vegetables Seasoned with Asian 5 Spice and Grilled to Perfection Served with a Thai

Plum Dipping Sauce

Vegetable Kabobs

Fresh Seasonal Vegetables Seasoned with Dill, Garlic, Olive Oil, Salt and Pepper Grilled to Perfection Served with a Spicy Cucumber Sauce

Italian Sausage Kabobs

Fresh Italian Sausage Links, and Seasonal Vegetables Seasoned with Garlic, Oregano, Thyme and Basil, Served with a

Pesto Mayo Dipping Sauce

  Hot Hors D’Oeuvres

Spinach Dip with Lavash Chips 

Fresh Baby Spinach Seasoned then Wilted and Folded into a Creamy Cheese Blend Baked to Perfection Served with Crispy Lavash Chips

Crab Dip with Lavash Chips

Lump Crabmeat Blended with Old Bay and a Secret Blend of Spices Folded into a Creamy Cheese Mixture Baked to Perfection Served with Crispy Lavash Chips

Cowboy Skewers

Thinly Sliced Beef Marinated in Bold Spices Grilled Over an Open Flame Served on a Bamboo Skewer with Garlic Aioli.

Honey Teriyaki Chicken Satay’s

Tender Chicken Breast Sliced Coated

with a Marinade of Teriyaki and Honey

Served on a Bamboo Skewer sprinkled

with Toasted Seasoned Seeds.

Luau Skewers

Fresh Golden Ripe Pineapples Grilled to Perfection with a Thai-Plum Glaze

Served on Bamboo Skewers

Grilled Vegetable Skewers 

An Array of Seasonal Vegetables Seasoned with Olive Oil, Sea Salt, Fresh Cracked Black Peppercorns, and Garlic Grilled to Perfection Served on a Bamboo Skewer with a

Zesty Cucumber Dip

Savory Cannoli’s

Flaky Cannoli Shells Filled with a Variety of Fillings. The Most Popular are Spinach and Crab, Roasted Red Pepper Hummus, and a Spicy Con Queso Filling.

Spanokopita’s

A Traditional Greek Puff Pastry Stuffed with Spinach and Feta Cheese Baked

to a Golden Brown

Tex-Mex Chicken Quesadilla’s

Seasoned Chicken Smothered with Peppers, Onions, Cheese, in a Soft Flour Tortilla Pan-Seared to a Golden Brown Served with a

Spicy Ranch Dipper

Cremini Mushroom Tequito’s

Fresh Cremini Mushrooms Sautéed and Tossed with Onions, Bell Peppers, and Smoked Gouda Rolled in a Flour Tortilla

then Pan-Fried to Perfection Served

with a Sun-dried Tomato Aioli

Pan-Fried Chicken Morsels

Fresh Chicken Breast Sliced into Bite Size Pieces Dredged in Seasoned Flour then Pan-Fried to a Golden Brown Served with a Tangy BBQ and Honey Mustard Sauce.

Blackened Beef Tips

Sirloin Beef Tips Seasoned with Cajon Spices and then Grilled on an Open Flame to Perfection Served with a Creamy

Cool Texas Style Ranch.

Mini Crab Cakes

Lump Crab Meat Folded into a Mixture of Seasonings and Mayonnaise then Broiled to Perfection Served with a Remoulade Sauce.

Pan-Seared Sea Scallops

with a Tropical Salsa

Sea Scallops Lightly Seasoned with Sea Salt, Fresh Cracked Black Peppercorns and Olive Oil Pan-Seared to a Golden Brown Served with a Tropical Salsa for Dipping

Country Ham and Biscuits

with Raspberry Jam

Country Style Biscuits Piled with Thinly Sliced Ham and Raspberry Jam Baked to

Perfection can be Served Either

Hot or at Room Temperature

Meatballs 

Everyone’s Favorite – We Can do Any Array of Flavors Please Ask for Suggestions

Coconut Shrimp with Pina Colada Sauce

Jumbo Shrimp Coated with a Coconut Beer Batter Deep Fried to a Golden Brown Served with a Creamy Pina Colada Dipping Sauce

Mini Frittata’s

A Traditional Italian Frittata Mixture with Seasonal Vegetables with Parmesan Cheese Baked to Perfection Served in

Bite Size Morsels

Continental Breakfast
Assorted Pastries, Bagel Quarters with Cream Cheese, Fresh Cut Fruit, Assorted Juices, Regular Coffee with Condiments


Hot Breakfast Buffet
Assorted Pastries, Fresh Cut Fruit, Scrambled Eggs, Bacon or Sausage, Home Fried

Potatoes, Assorted Juices, Regular

Coffee with Condiments

Omelet Station
Omelet’s Made Fresh to Order Filled with Your Choice of Diced Peppers, Onions, Bacon, Ham, Cheese, Tomatoes, Accompanied with Home Fries, Bacon, Assorted Juices, Fresh Cut Fruit, and Regular Coffee with Condiments

Vegetable Suggestions

Fresh Petite Green Beans
with Chive Butter

Glazed Baby Carrots
with a Honey, Whole Grain Mustard Glaze

Oven Roasted Fresh

Vegetable Medley
with a Roasted Garlic, Tarragon Butter

Oven Roasted Shoe Peg Corn
with Diced Tomatoes, Basil Butter

Oven Roasted Cauliflower
with Roasted Shallots, Diced Red Bell

Peppers and a Parsley Butter


Starch Suggestions

Oven Roasted Sweet Potatoes
with a Maple, Pecan Butter

Old Country Style Potato Latkes
Shredded Russet Potatoes, Garlic, Onions

and Seasonings, Hand Made into Pancakes

and Pan-Fried to a Golden Brown

 Whipped Potatoes
with Roasted Garlic, and Chives

 Oven Roasted Red Skin Potatoes
with Rosemary and Parmesan Cheese

 Mango Fried Rice
with Diced Spring Vegetables

Saffron Rice Pilaf
with Dried Fruit

Macaroni and Cheese
with Smoked Gouda and Country Ham Bits

 
Beverages

Iced Tea
(Unlimited)

Sparkling Peach Spritzer
(Unlimited)

Pomegranate Lemonade
(Unlimited)

Regular and Decaf Coffee

with Condiments

Wedding & special occasion menus

  Carolina Barbecue Pulled Pork Bar

Slow Roasted Pulled Pork with a Sweet and Sassy Sauce, Kaiser Rolls Served with Cole Slaw and AFC Potato Salad and Dessert

Tex-Mex Fajita Bar

Pan-Seared Chicken Strips Marinated in Lime Juice, Cilantro and Garlic Served with Sautéed Onions and Peppers, Sour Cream, Cheddar Cheese, with a Fresh Garden Salad, Spanish

Rice and Dessert  or with Beef

 Tuscan Chicken and

Cheese Tortellini

Pan-Seared Chicken Breast Cut into Tasty Morsels Tossed with Cheese Tortellini,

Broccoli, Red Bell Peppers and an Alfredo

Sauce Served with a Fresh Garden Salad,

Garlic Bread Sticks and a Dessert

 Thai Chicken

Pan-Seared Chicken Breast Tossed with

Spring Vegetables and a Sweet Chili Lime

Sauce Served with a Fresh Garden

Salad, Stir-Fried Rice, and a Dessert
 
Soup De Jour and Chicken

Caesar Salad Bar

Fresh Made Soup Du Jour Served with a

Fresh Caesar Salad, Flamed Grilled

Chicken Strips, Fresh Cut Fruit,

Garlic Bread Sticks and a Dessert

 Bistro Beef Tenders Bar

Flamed Grilled Beef Bistro Tenders with a Char-Crust of Sea Salt, Cracked Pepper Corn and Garlic Served with a Fresh Tomato and Cucumber Salad, Roasted Red Skin Potatoes, Seasonal Vegetable Medley, and a Dessert

Corporate hot lunch

Corporate cold lunch

hors d'oeuvres MenuS

We Customized 95% of ALL Menus so we can help to make your event Unique!

 Poultry

 
Island Jerk Chicken

Plump, Juicy Chicken Breast Seasoned with Fragrant Spices Grilled on an Open Flame Served with Raspberry Salsa

BBQ Chicken Quarters

Seasoned Chicken Quarters Grilled to

Perfection Then Glazed with Our

Spicy Sweet BBQ Sauce. Ask About

Our Fruit Infused BBQ Sauces

 
Grilled Marinated Chicken Breast

Mesquite and Southwest Seasoned Chicken Breast Grilled to Perfection. Can be Served

with an Array of BBQ Sauces

 Herb Crusted Turkey Breast

Turkey Breast Rolled And Crusted with an Array of Herbs and Olive Oil Seared on the Grill,

Sliced and Served with Honey Mustard

Sauce, and Kaiser Rolls

Southern Fried Chicken

Chicken Pieces Hand Breaded with Seasoned Flour Pan Fried to a Golden Brown Served

Moist and Finger-Licking-Good

 
Beef

Pit Beef BBQ

Seasoned Top Round of Beef, Slow Roasted in the Oven, Sliced Thin, and Smothered in a

Sweet and Spicy BBQ Sauce, Served with

Kaisers and a Creamy Horseradish Sauce

Beef Barbecue

Lean Ground Beef with Diced Onions and Peppers Seasoned and Browned to Perfection, Glazed with a Tangy BBQ Sauce

 
London Broil

Tender Beef Marinated in a Bold Marinade Grilled to Perfection, Sliced Thin Served

with a Creamy Horseradish Sauce

 
Beef Baby Back Ribs

Baby Back Ribs Smothered with a Wet Rub of Spices and Seasonings, Oven Roasted for

Hours, Then Coated with a Sweet Spicy

BBQ Sauce, and Seared on Top of the Grill 

Hot Dogs

All Beef Hot Dogs Grilled to Perfection

Served with Minced Onions, Relish,

Ketchup, Mustard, and Rolls

 
Hamburgers

1/4 Pound Hamburgers Char-Grilled Served with Lettuce, Tomatoes, Onions, Ketchup, Mustard, Mayonnaise, and Kaiser Rolls

PICNIC MENU

  Deli Sandwich & Wrap Selections
Virginia Baked Ham with Swiss Cheese
Roasted Turkey Breast
Chicken Salad Veronique
Tuna Fish Salad
Vegetable with Cheese
Grilled Chicken Breast
Sliced Top Round of Beef

Potato Chips are Included with
Sandwich And Wrap Lunches


Soup Selections
(12 Oz. Bowls)
Tomato Bisque
Chicken Corn
Beef Vegetable
Broccoli Cheddar
Cream of Crab


Other Soups Available Upon Request

AFC Side Salad Selections
AFC Potato Salad with Bacon & Horseradish
Pasta Salad
Macaroni Salad
Fresh Garden Salad
Creamy Cole Slaw
Fresh Cut Fruit

Beverages
Coke, Diet Coke, Sprite,Brisk Iced Tea,

Bottled Water
 
For Those on the Go,

Pre-Made Box Lunches

are Available 
 Sandwich/Wrap, Fruit Salad, Potato OR Pasta Salad, Chips, Cookie, Napkin, and Fork. 

Salads & Sides

Fresh Garden Salad

with Dressing

Fresh Caesar Salad

with Croutons, Parmesan Cheese,

and Creamy Dressing

Fresh Baby Green Salad

with Raspberry Poppy Seed Dressing

Fresh Spinach Salad

with Mushrooms, Bacon, Red Onions, Hard Boiled Eggs, and Ranch Dressing

Fresh Asian Salad

with Almonds, Fruit and Citrus Vinaigrette

Red Bliss Potato Salad

with Horseradish and Bacon

Fresh Italian Pasta Salad

with Vegetables

Cold Vegetable Salad

with Balsamic Glaze

Creamy Cole Slaw

Cucumber and Onion Salad

with Creamy Dressing

Asian Cole Slaw

Teriyaki Orzo Salad

Fresh Fruit Tray

with Watermelon Slices

Fresh Seasonal Vegetable Tray

with Dip

AFC Old Fashioned Baked Beans

Macaroni Salad

Roasted Corn and Black Bean Salsa

with Corn Chips

Domestic Cheese Tray

with Wafers 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Bourne Illness, Especially If You Have Certain Medical Conditions.

Gourmet Catering - Customized Menus

Corporate Breakfast

 Cold Hors D’Oeuvres

Domestic and Imported Cheese

Tray with Wafers

Seasonal Fresh Cut Fruit 

An Elegant Array of Honeydew, Cantaloupe, Golden Pineapple, and Strawberries

Chocolate Covered Strawberries

Fresh Ripe Strawberries Dipped in a

Milk Chocolate Ganache

Pina Colada Filled Strawberries

Fresh Ripe Strawberries Covered and

Filled with a Sweet Pina Colada

Cream Cheese Filling

Grilled Vegetable Tray with

Zesty Cucumber Dip

Seasonal Vegetables Seasoned with Garlic, Sea Salt, Fresh Cracked Black Peppercorns and Olive Oil Flamed Grilled to Perfection and Served with a Zesty Cucumber Dip

Asparagus Bundles Wrapped

with Prosciutto Ham 

Fresh Asparagus Spears Blanched in Seasoned Water Bundled Together with Prosciutto Ham

Rustic Asparagus and Country Ham Bruschetta with Crostini’s

Fresh Asparagus Blanched and Diced Tossed with Shredded Parmesan, Olive Oil, Sea Salt, Black Pepper, Garlic, Diced Prosciutto Ham, then Splashed with White Balsamic

Vinegar Served with Crostini’s

Exotic Relish Tray

An Assortment of Olives, Peppers,

Mushrooms, Pickles and Hummus

Served with Lavash Chips

Anti-Pasta Tray

A Traditional Variety of Italian Meats Paired with Fresh Mozzarella, Mushrooms, Artichokes, Peppers, Drizzled with Olive Oil and

a Splash of Balsamic Vinegar

Mini Caramelized Onion and

Goat Cheese Panini’s 

Herb Laced Flat Bread with Chevre and Caramelized Vidalia Onions then

Grilled to Perfection

Assorted Mini Sandwiches

and Gourmet Wraps

An Array of Sandwiches and Wraps Filled with Your Choice of Meats and Cheeses.

Ask for Suggestions

Crab Cheesecake with Lavash Chips

and Cocktail Sauce

Cream Cheese Seasoned with Spices and Crabmeat Whipped to a Creamy Spreadable Dip. Served with Lavash Chips

and Cocktail Sauce.

Mexican Crab Salad Served with

Tri-Colored Tortilla’s

Lump Crab Meat Tossed with Lime Juice, Garlic, Pico De Gallo, Roasted Corn

and Black Beans Served with

Tri-Color Tortilla Chips

Peppered Tuna Rasher with Wasabi

Pan-Seared Pepper Crusted Ahi Tuna Sliced Thin Served Medium Rare with Wasabi

Carpaccio

Thin-Sliced Beef Fillet Drizzled with Olive Oil and Lemon Juice Topped with Onions and Capers Served with a Garlic Aioli

Cocktail Shrimp (Peeled)

with Cocktail Sauce

Jumbo Shrimp Cooked in Bouillon Then Seasoned with Old Bay, Served Peeled and Deveined with Cocktail Sauce

Steamed Shrimp (Unpeeled)

with Cocktail Sauce

Jumbo Shrimp Cooked in Bouillon then Seasoned with Old Bay, Served

Unpeeled with Cocktail Sauce

Beef

(Continued)

Filet Mignon
Flame Grilled Beef Tenderlion Char Crusted with Shallots, Garlic, Cracked Black Peppercorns, and Sea Salt; this Timeless

Classic can be Served with a Variety of

Sauces and Compound Butters

Please ask for Suggestions

Prime Rib
Flame Grilled Rib Eye Char-Crusted with Brown Sugar, Smokey Paprika, and Garlic, then Slowly
Roasted to Perfection, Chef Carved to Order. This Traditional Entrée can be Served with a Variety of Sauces and Compound Butters,

Please Ask for Suggestions
 

Pork

French Rack of Pork
Flame Grilled French Rack of Pork Char-Crusted with Garlic Shallots, Cracked Black
Peppercorn, and Sea Salt then Glazed with a Whole Grain Honey Mustard

Pork Loin
Flamed Grilled Tender Pork Loin Cooked with Spices and Seasoning to Perfection. Can be Prepared and Served with a variety of Styles

and Sauces. Please Ask for Suggestions.

Flat Iron Pork Steak
Fresh Flat Iron Pork Steak Flamed Grilled

to Perfection Basted with a Tangy
Sun-Dried Tomato, Basil, and Honey Sauce
 

Seafood

Crab Cakes
Lump Crab Meat Tossed with a Mixture of Basil, Tomato, Parsley and a Hint of Old Bay
Finished to a Golden Brown. Can be

Served with a Variety of Sauces

Ahi Tuna Filets
Pan-Seared Ahi Tuna Crusted with a

Blend of Asian Spices then Finished to
Medium/Medium Rare, Served with

a Side of Coconut Wasabi Aioli

Salmon Santa Fe
Fresh Atlantic Salmon Filets Char-Crusted with Dry Mesquite Spices Grilled to Perfection
Served with a Smoky Paprika,

Creamed Corn Aioli

Flounder Limone
Fresh Flounder Filets Oven Baked to Perfection, with  Lemon Juice, Spinach, Garlic and Butter,
Sprinkled with Fresh Basil and Parmesan Cheese